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Victoria Sponge Cake
The subtle malty notes of rooibos mix perfectly with the sweet and slightly acidic collection of fruits and berries to give a beautifully balanced and creamy cup of tea. Especially delicious as a tea latte.
1 tsp (per 200ml)
3-5 mins
100 ° Temperature
What’s In It?
Rooibos, strawberries, raspberries, blueberries, blackcurrants, hibiscus, rosehip, kiwi, vanilla oil.
Tasting note
The basics are beautiful
How Does It Taste?
Smooth, creamy, fruity
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