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We bring you these black tea leaves of the highest OP1 quality, from the heights of the Sri Lankan mountains. The medium-bodied, slightly sweet finish to this Ceylon makes it the perfect black tea to try without milk or over ice.
1 teaspoons per 200ml
3+ minutes brewing time
100.0 ° Temperature
Ceylon black tea leaves
Uplifting, subtle, malty
Try me without milk
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Margaret Smith
Delicious tea to drink black. We use much less than the recommended amount, one caddy-spoonful to make a pot 1.25litres, which means that it is economical