Lapsang Souchong

This flavoursome tea has a smoky aroma, achieved by placing the leaves above a pine wood fire. Reminiscent of a fine single malt, Lapsang has an acquired but beloved flavour. Like all black teas this can be enjoyed with or without milk.

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Whats in it?

Smoked black tea leaves

How does it taste?

Exhilarating, robust, smoked

Our Top Fact

These leaves are roasted in a bamboo basket called a hōnglóng

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