Lapsang Souchong
This flavoursome tea has a smoky aroma, achieved by placing the leaves above a pine wood fire. Reminiscent of a fine single malt, Lapsang has an acquired but beloved flavour. Like all black teas this can be enjoyed with or without milk.
1 teaspoons per 200ml
3+ minutes brewing time
100° Temperature
Whats in it?
Smoked black tea leaves
How does it taste?
Exhilarating, robust, smoked
Our Top Fact
These leaves are roasted in a bamboo basket called a hōnglóng
