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                    [post_date] => 2018-09-04 15:03:03
                    [post_date_gmt] => 2018-09-04 14:03:03
                    [post_content] => 
                    [post_title] => Autumn Fire
                    [post_excerpt] => Great Taste Award Winner! This spiced black tea achieves its wonderful flavour by blending autumnal classics such as cloves and cinnamon sticks with orange, almond pieces and rose blossom. Perfect year-round for a warming cup. If you love our Autumn Fire, give our Spiced Green tea or Chai tea a go.
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                    [comment_status] => closed
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                    [post_author] => 1
                    [post_date] => 2018-09-04 15:03:03
                    [post_date_gmt] => 2018-09-04 14:03:03
                    [post_content] => 
                    [post_title] => Butter Truffle
                    [post_excerpt] => The combination of amarettini biscuits, cardamom and almond flakes makes this a truly luxurious drink. With a buttery, smooth finish, it is delicious both on its own and with a dash of milk.
                    [post_status] => publish
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                    [post_date] => 2018-09-04 15:03:03
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                    [post_content] => 
                    [post_title] => Ceylon
                    [post_excerpt] => We bring you these black tea leaves of the highest OP1 quality, from the heights of the Sri Lankan mountains. The medium-bodied, slightly sweet finish to this Ceylon makes it the perfect black tea to try without milk or over ice.
                    [post_status] => publish
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                    [post_date] => 2018-09-04 15:03:03
                    [post_date_gmt] => 2018-09-04 14:03:03
                    [post_content] => 
                    [post_title] => Darjeeling Second Flush
                    [post_excerpt] => Darjeeling is cultivated in a majestic region at the foothills of the Himalayas. Reaching 6000ft above sea level, the thin air and climate in the misty hills is thought to be responsible for the unique, delicate flavours produced. The world renowned 'summer tea' or Second Flush Darjeeling tea is plucked in the month of May.
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                    [post_author] => 1
                    [post_date] => 2018-09-04 15:03:03
                    [post_date_gmt] => 2018-09-04 14:03:03
                    [post_content] => 
                    [post_title] => Decaf Breakfast
                    [post_excerpt] => All the flavour and aroma of a traditional cup of black tea, without the caffeine.
                    [post_status] => publish
                    [comment_status] => closed
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                    [post_name] => decaf-breakfast
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                    [post_date] => 2018-09-04 15:03:34
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                    [post_content] => 
                    [post_title] => Earl Grey
                    [post_excerpt] => A timeless classic, combining pure China and Ceylon black teas, both refreshing and smooth. The unique citrus flavour of this national treasure comes from the oil obtained from the rind of the bergamot orange; a scent which is said to have deeply relaxing qualities, making this a perfect partner for watching the world go by.
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            [6] => WP_Post Object
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                    [post_author] => 1
                    [post_date] => 2018-09-04 15:03:34
                    [post_date_gmt] => 2018-09-04 14:03:34
                    [post_content] => 
                    [post_title] => English Breakfast
                    [post_excerpt] => This uplifting, medium-bodied breakfast blend is the perfect combination of leaves from the world's most renowned tea growing regions; Assam, Darjeeling and Keemun. Fragrant and full of character.
                    [post_status] => publish
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                    [post_date] => 2018-09-04 15:03:34
                    [post_date_gmt] => 2018-09-04 14:03:34
                    [post_content] => 
                    [post_title] => Lapsang Souchong
                    [post_excerpt] => This flavoursome tea has a smoky aroma, achieved by placing the leaves above a pine wood fire. Reminiscent of a fine single malt, Lapsang has an acquired but beloved flavour. Like all black teas this can be enjoyed with or without milk.
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                    [post_date] => 2018-09-04 15:03:34
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                    [post_content] => 
                    [post_title] => Lavender Grey
                    [post_excerpt] => This take on a traditional Earl Grey is a French favourite, with delicate lavender blossom added to the blend of black tea and bergamot oil.
                    [post_status] => publish
                    [comment_status] => closed
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                    [post_password] => 
                    [post_name] => lavender-grey
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                    [post_modified] => 2018-10-09 16:28:14
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                    [ID] => 486
                    [post_author] => 1
                    [post_date] => 2018-09-04 15:03:34
                    [post_date_gmt] => 2018-09-04 14:03:34
                    [post_content] => 
                    [post_title] => Masala Chai
                    [post_excerpt] => This popular Indian black tea can be made with water or milk to offer a warming boost to the system, and a caffeine kick. The ginger root provides a heat, soothed by the sweet aroma of the cardamom and cinnamon bark.
                    [post_status] => publish
                    [comment_status] => closed
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            [10] => WP_Post Object
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                    [ID] => 490
                    [post_author] => 1
                    [post_date] => 2018-09-04 15:04:04
                    [post_date_gmt] => 2018-09-04 14:04:04
                    [post_content] => 
                    [post_title] => Pu-Erh
                    [post_excerpt] => A strong and popular aged tea with a distinctive woody and earthy flavour, as a result of long fermentation. It is believed to boost metabolism.
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
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                    [post_modified] => 2018-10-22 14:40:31
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            [11] => WP_Post Object
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                    [post_date] => 2018-09-04 15:04:04
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                    [post_content] => 
                    [post_title] => Pu-Erh Vintage Chai
                    [post_excerpt] => This variation on the classic Chai has Pu-Erh at its base, giving a robust and earthy flavour. This is complemented by cinnamon, ginger root, peppercorns, orange peel and liquorice root. Pu-Erh is a black tea which has been allowed to ferment and age, and is thought to both aid digestion and speed up metabolism.
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                    [post_name] => pu-erh-vintage-chai
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            [post_date] => 2018-09-04 15:03:03
            [post_date_gmt] => 2018-09-04 14:03:03
            [post_content] => 
            [post_title] => Autumn Fire
            [post_excerpt] => Great Taste Award Winner! This spiced black tea achieves its wonderful flavour by blending autumnal classics such as cloves and cinnamon sticks with orange, almond pieces and rose blossom. Perfect year-round for a warming cup. If you love our Autumn Fire, give our Spiced Green tea or Chai tea a go.
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Showing 1–12 of 14 results

  • Autumn Fire

    £2.00£10.25
  • Butter Truffle

    £2.00£10.65
  • Ceylon

    £2.00£8.65
  • Darjeeling Second Flush

    £2.50£12.95
  • Decaf Breakfast

    £2.00£10.65
  • Earl Grey

    £2.00£8.95
  • English Breakfast

    £2.00£8.65
  • Lapsang Souchong

    £2.00£10.25
  • Lavender Grey

    £2.00£9.75
  • Masala Chai

    £2.00£9.75
  • Pu Erh

    Pu-Erh

    £2.00£8.75
  • Pu-Erh Vintage Chai

    £2.00£10.65

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