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1 tsp (per 200ml)
3-5 mins
100 ° Temperature
Black tea mixture of Ceylon, China and Java teas, rooibos, fleur de sel, caramel (condensed milk, glucose syrup, water, whole milk powder, sorbitol, emulsifiers: soy lecithin, E471), aroma. Contains cane sugar, citric acid, milk and soy products and calcium chloride (binding agent). May contain traces of almonds, hazelnuts and cereals containing gluten.
Where sweet meets savoury
Velvety, rich, luxurious
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