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This tea is thought to have been created during transcontinental tea exportation, with those on the journey mixing together any leaves which had broken free from the large tea sacks. This blend combines Chinese, Formosan and Darjeeling teas for a wonderfully bright and smooth pot.
1 teaspoons per 200ml
3+ minutes brewing time
100.0 ° Temperature
Whats in it?
Chinese black leaf, Darjeeling
black leaf, Formosa dark oolong
How does it taste?
Stimulating, rounded, fresh
Our Top Tip
No need to add milk to this characterful brew
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