Pu-Erh Vintage Chai
This variation on the classic Chai has Pu-Erh at its base, giving a robust and earthy flavour. This is complemented by cinnamon, ginger root, peppercorns, orange peel and liquorice root. Pu-Erh is a black tea which has been allowed to ferment and age, and is thought to both aid digestion and speed up metabolism.
1 teaspoons per 200ml
3+ minutes brewing time
Whats in it?
Pu-Erh tea, cinnamon, cardamom,
ginger, orange blossom, cloves, orange peel,
red pepper, black pepper
How does it taste?
Detoxifying, earthy, spiced
Our Top Tip
This combination of ingredients promotes healthy digestion