Prickly Pear
This is a blend of Chun Mee green tea with cactus blossoms from the prickly pear plant. This cactus plant was traditionally used by Native Americans as a natural sweetener and herbal remedy, and gives a pear like taste.
1 teaspoons per 200ml
2+ minutes brewing time
85° Temperature
Whats in it?
Chun Mee, cactus blossoms
How does it taste?
Restorative, fragrant, sweet
Our Top Tip
Let boiling water cool for 2 mins before pouring over the leaves
