Jasmine Huang Shan Ya
Taking its name from the mountainous region where it is grown, it is produced from the finest green leaves which have been steamed and then lightly scented with Jasmine. Perfect after a meal as it is believed to aid digestion.
1 teaspoons per 200ml
2+ minutes brewing time
85° Temperature
Whats in it?
Chinese green tea leaves (Fujian)
How does it taste?
Refreshing, delicate, floral
Our Top Tip
Let boiling water cool for 2 mins before pouring over the leaves
