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This green rooibos infusion has been blended with mango pieces, carrot, petals and Kombucha extract, making this a flower power-house of goodness, bursting with flavour. This is a versatile blend, used in our Liverpool tea shop to create delicious iced teas, cocktails and iced lollies.
1 teaspoons per 200ml
3+ minutes brewing time
100° Temperature
Green rooibos, mango, carrot, kombucha extract, petals. Caffeine free
Uplifting, bold, fruity
Kombucha contains all natural probiotics & antioxidants
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