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Darjeeling is cultivated in a majestic region at the foothills of the Himalayas. Reaching 6000ft above sea level, the thin air and climate in the misty hills is thought to be responsible for the unique, delicate flavours produced. The world renowned ‘summer tea’ or Second Flush Darjeeling tea is plucked in the month of May.
1 teaspoons per 200ml
3+ minutes brewing time
100 ° Temperature
Black tea leaves
Energising, fragrant, crisp
Let boiling water cool for 2 mins before pouring over the leaves
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