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Coffee Walnut Cake
Bringing coffee and tea together. This experimental brew pairs the bitter notes of coffee with the tangy and sharp taste of walnuts to create a well balanced homage to coffee and walnut cake. Made even more delicious when served as a tea latte.
1 tsp (per 200ml)
3-5 mins
100.0 ° Temperature
What’s In It?
Black tea Mixture of Ceylon, China and Java teas, walnuts, pieces of apple, slivers of almonds, red sandalwood, rose blossoms, coffee beans, cornflower blossoms, walnut, almonds aroma. (Contains nuts)
Tasting Note
Coffee & tea medley, coffee and walnut cake in a cup.
How Does It Taste?
Nutty, brisk, toasty
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