One of China’s most loved and flavoursome pan-fired green teas. A delicate flavour with a smooth finish that reveals hints of chestnut and liquorice. Also known as Longjing, Dragon Well is a direct translation of the area where this tea originates. Legend has it that the waters surrounding this village were home to a roaming dragon.
1 teaspoons per 200ml
2+ minutes brewing time
Whats in it?
Green tea leaves (Longjing)
How does it taste?
Invigorating, intricate, grassy
Our Top Tip
Let boiling water cool for 2 mins before pouring over the leaves