Darjeeling Second Flush

Darjeeling is cultivated in a majestic region at the foothills of the Himalayas. Reaching 6000ft above sea level, the thin air and climate in the misty hills is thought to be responsible for the unique, delicate flavours produced. The world renowned ‘summer tea’ or Second Flush Darjeeling tea is plucked in the month of May.

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Whats in it?

Black tea leaves

How does it taste?

Energising, fragrant, crisp

Our Top Tip

Let boiling water cool for 2 mins before pouring over the leaves

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