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Salted Caramel
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The combination of sweet and savoury in this blend comes together to make a beautifully balanced brew. The velvety richness of salted caramel complements the bitterness of black tea to make a luxurious tasting brew, especially delicious as a tea latte.
1 tsp (per 200ml)
3-5 mins
100 ° Temperature
What’s In It?
Black tea mixture of Ceylon, China and Java teas, rooibos, fleur de sel, caramel (condensed milk, glucose syrup, water, whole milk powder, sorbitol, emulsifiers: soy lecithin, E471), aroma. Contains cane sugar, citric acid, milk and soy products and calcium chloride (binding agent). May contain traces of almonds, hazelnuts and cereals containing gluten.
Tasting note
Where sweet meets savoury
How Does It Taste?
Velvety, rich, luxurious
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