Jasmine Huang Shan Ya

Taking its name from the mountainous region where it is grown, it is produced from the finest green leaves which have been steamed and then lightly scented with Jasmine. Perfect after a meal as it is believed to aid digestion.

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Whats in it?

Chinese green tea leaves (Fujian)

How does it taste?

Refreshing, delicate, floral

Our Top Tip

Let boiling water cool for 2 mins before pouring over the leaves

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